Filet Mignon with Three-Herb Gremolata

Name: Filet Mignon with Three-Herb Gremolata
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (1/2 inch thick), trimmed; 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 2 teaspoons fresh thyme leaves; 1 garlic clove, minced; 1 teaspoon kosher salt or; 1 teaspoon grated lemon rind; 1 teaspoons table salt

Filet Mignon with Three-Herb Gremolata might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 171 calories, 25g of protein, and 7g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have thyme leaves, table salt, kosher salt or, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 13 minutes.