Filet Mignon with Red Wine-Horseradish Sauce

Name: Filet Mignon with Red Wine-Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon crushed black peppercorns; 1 Tbsp butter; 473 milliliters dry red wine; 680 grams filet mignon steaks (about 1 inch thick); 1 Tbsp prepared white horseradish; 237 milliliters chopped shallots; 2 fresh thyme sprigs or 1/2 teaspoon dried; 118 milliliters whipping cream

Filet Mignon with Red Wine-Horseradish Sauce might be just the main course you are searching for. One serving contains 700 calories, 32g of protein, and 51g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up shallots, thyme sprigs, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.