Filet Mignon with Peppercorn-Orange Sauce
Filet Mignon with Peppercorn-Orange Sauce might be just the side dish you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 43 calories, 3g of protein, and 1g of fat. If you have extravirgin olive oil, brine-packed peppercorns, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool.
Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped.
Add orange juice mixture, sesame seeds, and 1/2 teaspoon salt; pulse to combine. Set aside.
To prepare steaks, sprinkle the beef with 1/2 teaspoon salt and black pepper.
Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
Garnish with cilantro sprigs, if desired.