Fig-Raspberry Crisp with Lavender-Honey Sour Cream

Name: Fig-Raspberry Crisp with Lavender-Honey Sour Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters firmly packed brown sugar; 3 Tbsps cornstarch; 113 grams 1/2 cup cream cheese , at room temperature; 1 kilograms quarts very ripe figs , stems trimmed, rinsed, and cut in half lengthwise; 237 milliliters maple- or vanilla-flavored granola; 237 milliliters sour cream or Greek yogurt (see notes); 3 Tbsps honey; 1 teaspoon chopped fresh lavender buds; 237 milliliters red or black raspberries, rinsed; 0 teaspoons salt; 59 milliliters unsalted butter, at room temperature; 1 teaspoons vanilla; 118 milliliters chopped walnuts

For $6.5 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 689 calories, 8g of protein, and 21g of fat each. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up greek yogurt, butter, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375 (convection oven not recommended). In a large bowl, mix 1/4 cup brown sugar and the cornstarch. Gently mix in the figs and raspberries. Taste and, if needed, stir in up to 4 more tablespoons brown sugar.

Ingredients you will need

Brown Sugar

Raspberries

Corn Starch

Figs

Equipment you will use

Bowl

Oven

Pour into a shallow 2-quart baking dish.

Equipment you will use

Baking Pan

In another bowl, with a wooden spoon, mix 1 cup brown sugar, cream cheese, butter, and salt until well blended. Stir in granola and walnuts just to blend. Distribute topping over fig mixture, allowing some fruit to remain bare.

Ingredients you will need

Cream Cheese

Brown Sugar

Granola

Walnuts

Butter

Fruit

Salt

Figs

Equipment you will use

Wooden Spoon

Bowl

Bake until top is browned and juices are bubbling near center, 40 to 45 minutes. (If topping is brown before juices bubble, cover crisp lightly with foil.)

Equipment you will use

Oven

Aluminum Foil