Fig Prosciutto Crostini

Name: Fig Prosciutto Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 149 milliliters fig jam; 24 French bread slices, 1/2 inch thick; 1 Tbsp chopped fresh rosemary; 113 grams prosciutto, cut into 24 pieces; 29 grams chopped toasted walnuts

If you want to add more Mediterranean recipes to your collection, Fig Prosciutto Crostini might be a recipe you should try. This recipe makes 24 servings with 1162 calories, 46g of protein, and 15g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of rosemary, prosciutto, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a pretty expensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 15 minutes. Fig-Prosciutto Crostini, Ricotta, fig & prosciutto crostini, and Port, Prosciutto and Fig Crostini are very similar to this recipe.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place bread slices in single layer on baking sheet; spread with jam.

Ingredients you will need

Spread

Bread

Jam

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Baking Sheet

Top with remaining ingredients.

Broil, 4 inches from heat, 3 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Broiler

Baking Sheet

Ingredients

Servings:

170grams

KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA 149milliliters

fig jam 24

French bread slices, 1/2 inch thick 1Tbsp

chopped fresh rosemary 113grams

prosciutto, cut into 24 pieces 29grams

chopped toasted walnuts

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Crostini works really well with Sparkling Wine, Chianti, and Verdicchio. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.