Fig, Pine Nuts and Feta Stuffed Pork Loin

Name: Fig, Pine Nuts and Feta Stuffed Pork Loin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters feta cheese; 1 Tbsp chopped fresh basil; 2 fresh figs, each cut into 8 pieces; 1 Tbsp honey; 2 Tbsps toasted pine nuts; 680 grams pork loin, cut into 4-1 1/2 inch steaks; 4 servings salt and pepper

You can never have too many main course recipes, so give Fig, Pine Nuts and Feta Stuffed Pork Loin a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 326 calories, 41g of protein, and 13g of fat per serving. If you have feta cheese, honey, salt and pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 35 minutes.