Fig-Pecan Macaroons

Name: Fig-Pecan Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 larges egg whites; 177 milliliters finely chopped dried Black Mission figs (about 8); 1 teaspoon ground cinnamon; 2 teaspoons grated lemon rind; 237 milliliters chopped pecans; 414 milliliters powdered sugar, divided; 1 Dash salt

Fig-Pecan Macaroons might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 33 calories, 0g of protein, and 1g of fat each. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up ground cinnamon, egg whites, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 30

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Oven

Combine pecans and cinnamon in a food processor; process until finely ground.

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Cinnamon

Pecans

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Food Processor

Add rind; process until blended.

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Beef

Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at medium speed until foamy. Increase speed to high, and beat until stiff peaks form.

Ingredients you will need

Cream Of Tartar