Fig, Gorgonzola & Prosciutto Salad

Name: Fig, Gorgonzola & Prosciutto Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 4 ripe figs , halved; 100 grams Gorgonzola or dolcelatte , roughly sliced; 3 Tbsps olive oil; 6 slices prosciutto; 2 handfuls watercress , woody stems removed

Fig, Gorgonzola & Prosciutto Salad requires roughly 6 minutes from start to finish. This main course has 543 calories, 15g of protein, and 45g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a pretty expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and primal diet. If you have watercress, olive oil, prosciutto, and a few other ingredients on hand, you can make it.