Fig Crostata

Name: Fig Crostata
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed dark brown sugar; 340 grams soft dried figs (preferably calmyrna), stemmed and coarsely chopped; 2 larges egg yolks; 3 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 59 milliliters granulated sugar plus additional for sprinkling; 237 milliliters fresh orange juice; 1 teaspoon grated orange zest; 1 teaspoons salt; 2 sticks cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoon pure vanilla extract; 170 grams 1/2 cups walnuts , coarsely chopped; 1 Tbsp cold water

Fig Crostata might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 11g of protein, 35g of fat, and a total of 641 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, granulated sugar plus additional, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours. It is a good option if you're following a vegetarian diet.