Fig Brulee with Burrata Cheese

Name: Fig Brulee with Burrata Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams Burrata cheese; 1 Tbsp Demerara sugar; 6 servings extra virgin olive oil; 6 fresh figs, halved; 6 servings sea salt and ground black pepper to taste

Fig Brulee with Burrata Cheese is a gluten free and vegetarian recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 4g of protein, and 19g of fat. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of burrata cheese, demerara sugar, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish.

Instructions

Place figs on a flame-proof surface or plate and sprinkle flesh-sides with Demerara sugar. Using a kitchen torch set to a medium-high flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.

Ingredients you will need

Demerara Sugar