Fig and Pistachio Loaf Cake

Name: Fig and Pistachio Loaf Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 158 milliliters dark brown sugar; 1 large egg; 237 milliliters chopped dried fig; 237 milliliters shelled pistachios; 1 teaspoon vanilla extract; 237 milliliters boiling water; 355 milliliters flour (i use soft whole wheat flour)

Fig and Pistachio Loaf Cake is From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have baking soda, pistachios, fig, and a few other ingredients on hand, you can make it.