Fifteen Minute Macaroni & Salmon Salad

Name: Fifteen Minute Macaroni & Salmon Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 454 grams package elbow macaroni; 473 milliliters mayonnaise; 1 teaspoon onion powder; 298 grams canned peas and pearl onions, drained; 397 grams skinless, boneless salmon, drained and flaked; 1 teaspoon salt, or to taste

Fifteen Minute Macaroni & Salmon Salad might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free and pescatarian recipe has 452 calories, 12g of protein, and 31g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, elbow macaroni, mayonnaise, and a few other things to make it today. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.

Ingredients you will need

Onion Powder