Fiesta Rice and Bean Salad

Name: Fiesta Rice and Bean Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 118 milliliters minced fresh cilantro; 473 milliliters fresh or frozen corn; 1 bunch green onions, chopped; 118 milliliters reduced-fat Italian salad dressing; 1 Tbsp lime juice; 64 grams can sliced ripe olives, drained; 0 teaspoons pepper; 176 grams package fast-cooking long grain and wild rice mix; 1 small sweet red pepper, chopped; 1 small sweet orange pepper, chopped

Fiesta Rice and Bean Salad takes about 40 minutes from beginning to end. This recipe serves 10. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 181 calories. It works well as a side dish. This recipe from Taste of Home requires black beans, pepper, salad dressing, and green onions. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Quinoan and Brown Rice Black Bean Fiesta Bowl, Fiesta Bean Salad, and Fiesta Bean Salad.