Fiesta Pear Dessert
Fiesta Pear Dessert requires around 45 minutes from start to finish. For $2.3 per serving, you get a dessert that serves 6. One portion of this dish contains roughly 11g of protein, 43g of fat, and a total of 834 calories. If you have vanillan ice cream, lemon zest, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
To Prepare Tortilla Shells: In a deep fryer bring oil to 375 degrees F (190 degrees C).
Place one tortilla in the hot oil gently pressing the center with a wooden spoon or ladle until the tortilla forms a cup. Gently turn and fry each tortilla separately until golden brown on both sides.
Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium heat until mixture comes to a boil; cook 1 minute longer.
Combine cookie crumbs, pecans and remaining cinnamon. Form ice cream into 4 - 6 balls; roll in crumb mixture to coat.
Place an ice cream ball in each fried tortilla shell. Top with the cooled pear mixture. Fried tortilla shells can be brushed with honey and dusted with ground cinnamon and sugar before filling, if desired.