Fiesta Pear Dessert

Fiesta Pear Dessert
Fiesta Pear Dessert requires around 45 minutes from start to finish. For $2.3 per serving, you get a dessert that serves 6. One portion of this dish contains roughly 11g of protein, 43g of fat, and a total of 834 calories. If you have vanillan ice cream, lemon zest, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
To Prepare Tortilla Shells: In a deep fryer bring oil to 375 degrees F (190 degrees C).
Ingredients you will need
TortillaTortilla
Pasta ShellsPasta Shells
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
2
Place one tortilla in the hot oil gently pressing the center with a wooden spoon or ladle until the tortilla forms a cup. Gently turn and fry each tortilla separately until golden brown on both sides.
Ingredients you will need
TortillaTortilla
Cooking OilCooking Oil
Equipment you will use
Wooden SpoonWooden Spoon
LadleLadle
3
Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium heat until mixture comes to a boil; cook 1 minute longer.
Ingredients you will need
Corn StarchCorn Starch
Lemon ZestLemon Zest
CinnamonCinnamon
PearPear
SugarSugar
4
Let mixture cool.
5
Combine cookie crumbs, pecans and remaining cinnamon. Form ice cream into 4 - 6 balls; roll in crumb mixture to coat.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Ice CreamIce Cream
CinnamonCinnamon
PecansPecans
RollRoll
6
Place an ice cream ball in each fried tortilla shell. Top with the cooled pear mixture. Fried tortilla shells can be brushed with honey and dusted with ground cinnamon and sugar before filling, if desired.
Ingredients you will need
Ground CinnamonGround Cinnamon
Ice CreamIce Cream
TortillaTortilla
Pasta ShellsPasta Shells
HoneyHoney
SugarSugar
PearPear
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Dish TypesDessert
Magazine