Fiery prawn skewers

Name: Fiery prawn skewers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 250 grams raw king prawns; 250 grams punnet cherry tomato; 295 grams Levi Roots Fiery Guava Dipping Sauce or 190g 7oz bottle sweet chilli sauce; 1 null juice lime; 1 thyme sprig, leaves picked

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Fiery prawn skewers could be a spectacular recipe to try. This recipe serves 4. One serving contains 201 calories, 14g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up king prawns, thyme sprig, levi roots fiery guava dipping sauce, and a few other things to make it today. Fiery Pork Skewers, Fiery Glazed Mango BBQ Chicken Skewers, and Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce are very similar to this recipe.

Instructions

Alternate prawns and tomatoes onto 8 skewers until all are filled.

Ingredients you will need

Tomato

Shrimp

Equipment you will use

Skewers

Lay the skewers in a shallow tray or baking dish.

Equipment you will use

Baking Pan

Skewers

Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.

Ingredients you will need

Dipping Sauce

Thyme

Lime Juice

Chili Pepper

Guava

Equipment you will use

Skewers

Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery guava sauce for dipping.

Ingredients you will need

Shrimp

Guava

Pop

Equipment you will use

Baking Pan

Grill

Pot

Equipment

Ingredients

Servings:

250grams

raw king prawns 250grams

punnet cherry tomato 295grams

Levi Roots Fiery Guava Dipping Sauce or 190g 7oz bottle sweet chilli sauce 1null

juice lime 1

thyme sprig, leaves picked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.