Fettuccine With Peas, Asparagus and Pancetta

Name: Fettuccine With Peas, Asparagus and Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams asparagus, trimmed, cut on diagonal into 1-inch pieces; 340 grams fettuccine (or penne); 59 milliliters basil, fresh, thinly sliced, divided; 3 garlic cloves, pressed; 1 bunch green onion, thinly sliced, white and pale green parts separated from dark green parts; 473 milliliters fresh green peas, shelled, blanched 1 minute in boiling water, drained (OR frozen peas (do not thaw); 79 milliliters heavy whipping cream; 3 Tbsps lemon juice, fresh; 1 Tbsp lemon peel, finely grated; 3 Tbsps extra-virgin olive oil; 85 grams pancetta, chopped (or bacon); 118 milliliters parmesan cheese, finely grated, plus additional for serving; 59 milliliters Italian parsley, fresh, chopped & divided

You can never have too many main course recipes, so give Fettuccine With Peas, Asparagus and Pancettan a try. This recipe serves 4. One portion of this dish contains about 27g of protein, 34g of fat, and a total of 723 calories. A mixture of parsley, fettuccine, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.