Fettuccine with Bacon-Clam Sauce

Name: Fettuccine with Bacon-Clam Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 170 grams can chopped clams; 2 bacon strips, cooked and crumbled; 113 grams uncooked fettuccine; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 118 milliliters heavy whipping cream; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper

You can never have too many main course recipes, so give Fettuccine with Bacon-Clam Sauce a try. This recipe serves 2. One portion of this dish contains about 19g of protein, 42g of fat, and a total of 630 calories. Head to the store and pick up parsley, parmesan cheese, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook fettuccine according to package directions. Meanwhile, drain clams, reserving 1/4 cup juice. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Fettuccine