Fettuccine Alfredo with Ham

Name: Fettuccine Alfredo with Ham
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 170 grams diced cooked ham; 476 milliliters heavy cream; 100 grams grated Parmesan cheese; 454 grams dry fettuccine pasta

Fettuccine Alfredo with Ham requires around 15 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 17g of protein, 29g of fat, and a total of 510 calories. It is a reasonably priced recipe for fans of Mediterranean food. A few people really liked this main course. Head to the store and pick up butter, ham, fettuccine pasta, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Ingredients you will need

Cooked Pasta

Parmesan

Butter

Cream

Sauce

Ham

Equipment you will use

Sauce Pan

Equipment

Pot

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 170grams

diced cooked ham 476milliliters

heavy cream 100grams

grated Parmesan cheese 454grams

dry fettuccine pasta

Recommended wine: Pinot Grigio, Unoaked Chardonnay

Pinot Grigio and Unoaked Chardonnay are great choices for Fettuccine Alfredo. Creamy, cheesy, buttery alfredo dishes can pair beautifully with an unoaked chardonnay or a pinot grigio. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.

Ziobaffa Organic Pinot Grigio

Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio