Feta Cheese Foldovers

Name: Feta Cheese Foldovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg, beaten; 1 egg yolk, beaten with 1 teaspoon water; 227 grams feta cheese, crumbled; 3 Tbsps finely chopped green onions; 496 grams package frozen puff pastry, thawed

Feta Cheese Foldovers might be just the side dish you are searching for. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 288 calories, 6g of protein, and 21g of fat per serving. Head to the store and pick up egg, puff pastry, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a small bowl, blend feta cheese, green onions, and egg.

Ingredients you will need

Green Onions

Feta Cheese

Egg

Equipment you will use

Bowl

Cut pastry into 12 (3 inch) squares.

Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

Ingredients you will need

Egg Yolk