Feta Bacon Pizza

Name: Feta Bacon Pizza
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bacon; 59 milliliters 1 Tbsp extra virgin olive oil, plus more for drizzling; 227 grams feta cheese; 57 grams mozzarella cheese; 1 pinch Pinch of sea salt; 1 large yellow onion, chopped

Feta Bacon Pizza might be just the Mediterranean recipe you are searching for. This main course has 745 calories, 25g of protein, and 68g of fat per serving. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 minutes. A mixture of sea salt, mozzarella cheese, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

227grams

bacon 59milliliters

1 Tbsp extra virgin olive oil, plus more for drizzling 227grams

feta cheese 57grams

mozzarella cheese 1pinch

Pinch of sea salt 1large

yellow onion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.