Feta and Artichoke Pasta

Name: Feta and Artichoke Pasta
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canned artichokes, drained, patted dry and cut into eighths; 237 milliliters loosely packed torn fresh basil; 118 milliliters sliced black olives; 454 grams farfalle or other short pasta; 118 milliliters ounces crumbled feta (about; 1 clove garlic, minced; 237 milliliters oil-packed sun-dried tomatoes, drained (1/4 cup oil reserved), chopped; 10 servings Salt

Fetan and Artichoke Pasta might be just the side dish you are searching for. This vegetarian recipe serves 10. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 228 calories. Head to the store and pick up garlic, salt, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Bring a large pot of salted water to a boil over high heat. Cook pasta until al dente, 11 minutes or as package label directs.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain, reserving 1/2 cup cooking water. Return pasta to pot.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Toss pasta with sun-dried tomatoes and reserved oil, olives, feta, garlic, artichokes and basil. If mixture seems dry, add pasta water a few tablespoons at a time.

Ingredients you will need

Sun Dried Tomatoes

Water

Artichoke

Garlic

Olives

Basil

Pasta

Feta Cheese

Cooking Oil

Serve immediately.

Equipment

Pot

Ingredients

Servings:

237milliliters

canned artichokes, drained, patted dry and cut into eighths 237milliliters

loosely packed torn fresh basil 118milliliters

sliced black olives 454grams

farfalle or other short pasta 118milliliters

ounces crumbled feta (about 1clove

garlic, minced 237milliliters

oil-packed sun-dried tomatoes, drained (1/4 cup oil reserved), chopped 10servings

Salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.