Festive Jicama Salad

Name: Festive Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce; 237 milliliters julienned carrot; 3 Tbsps chopped cilantro (optional); 59 milliliters extra virgin olive oil; 473 milliliters julienned jicama; 59 milliliters lime juice; 1 orange bell pepper, cored, seeded, and cut into thin strips; 118 milliliters orange juice; 3 oranges, peeled and cut into bite-size pieces; 79 milliliters finely chopped seeded poblano pepper; 1 red bell pepper, cored, seeded, and cut into thin strips; 6 servings Salt to taste; 1 yellow bell pepper, cored, seeded, and cut into thin strips

Need a gluten free, primal, and whole 30 main course? Festive Jicama Salad could be a spectacular recipe to try. One serving contains 1162 calories, 15g of protein, and 114g of fat. This recipe serves 6. A mixture of carrot, oranges, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 45 minutes.