Festive Ham Glaze
Need a gluten free and dairy free hor d'oeuvre? Festive Ham Glaze could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 404 calories, 31g of protein, and 24g of fat each. Head to the store and pick up orange peel, ground cloves, ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.
Instructions
Score surface of ham, making diamond shapes 1/2 in. deep.
Place in a large baking dish.
In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer.
Bake, uncovered, at 325° until thermometer registers 140° about 2-4 hours, brushing occasionally with glaze.