Festive Ham Glaze

Festive Ham Glaze
Need a gluten free and dairy free hor d'oeuvre? Festive Ham Glaze could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 404 calories, 31g of protein, and 24g of fat each. Head to the store and pick up orange peel, ground cloves, ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Score surface of ham, making diamond shapes 1/2 in. deep.
Ingredients you will need
HamHam
2
Place in a large baking dish.
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Baking PanBaking Pan
3
In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.
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HamHam
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BowlBowl
4
Reserving glaze, remove ham to a rack in a shallow roasting pan. Insert meat thermometer.
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GlazeGlaze
MeatMeat
HamHam
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Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
5
Bake, uncovered, at 325° until thermometer registers 140° about 2-4 hours, brushing occasionally with glaze.
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GlazeGlaze
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings16
Health Score10
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