Festive Crab Cakes

Festive Crab Cakes
You can never have too many hor d'oeuvre recipes, so give Festive Crab Cakes a try. This recipe makes 15 servings with 46 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have crabmeat, cream cheese, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

1
In a small bowl, combine the cream cheese, crab and onions until blended.
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2
Place the tart shells on an ungreased baking sheet.
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3
Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce.
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4
Bake at 375° for 12-15 minutes or until heated through.
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Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyNormal
Ready In25 m.
Servings15
Health Score0
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