Fennel with Sweet Onions

Name: Fennel with Sweet Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 fennel bulbs, trimmed and very thinly sliced; 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives); 3 Tbsps fresh lemon juice; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper; 1 Tbsp finely chopped preserved lemon; 1 teaspoons salt; 1 sweet onion, very thinly sliced

You can never have too many side dish recipes, so give Fennel with Sweet Onions a try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 83 calories. This gluten free, primal, and whole 30 recipe serves 8. A mixture of lemon juice, preserved lemon, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.