Fennel-Pomegranate Salad With Grilled Chicken

Name: Fennel-Pomegranate Salad With Grilled Chicken
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, plus 1/4 teaspoon black pepper, divided; 1 medium fennel bulb, thinly sliced; 1 Tbsp very thinly sliced fresh mint; 2 teaspoons extra-virgin olive oil; 59 milliliters fresh orange juice; 237 milliliters orange sections; 177 milliliters pomegranate seeds (about 1 pomegranate); 2 Tbsps roasted, unsalted almonds, chopped; 0 teaspoons salt, divided; 454 grams skinless, boneless chicken breast halves

Need a gluten free, dairy free, and primal main course? Fennel-Pomegranate Salad With Grilled Chicken could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 220 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 28 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up orange juice, fennel bulb, mint, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Combine olive oil, orange juice, 1/8 teaspoon each salt and pepper in a medium bowl; add fennel. Toss to combine; cover and chill 1 hour.

Ingredients you will need

Salt And Pepper

Orange Juice

Olive Oil

Fennel

Equipment you will use

Bowl

In the meantime, heat grill or grill pan to medium-high. Season chicken with the remaining 1/4 teaspoon each salt and pepper, place on grill and cook for about 45 minutes on each side, or until cooked through. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Whole Chicken