Fennel, Pea And Broad Bean Salad

Name: Fennel, Pea And Broad Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 250 grams podded broad beans; 1 Tbsp coarse grain mustard; 2 Tbsps dill , roughly chopped; 2 larges eggs , at room temperature; 3 Tbsps extra virgin olive oil; 2 mediums fennel bulbs; 1 small garlic clove , peeled and crushed; 1 Tbsp lemon juice; 250 grams peas , thawed if frozen; 1 serving sea salt & freshly ground black pepper (to taste); 1 serving Dressing; 1 teaspoon fine sugar (to taste)

Fennel, Pean And Broad Bean Salad is a gluten free and dairy free recipe with 1 servings. This recipe covers 63% of your daily requirements of vitamins and minerals. This side dish has 1158 calories, 50g of protein, and 54g of fat per serving. If you have sea salt & pepper, coarse grain mustard, fennel bulbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.