Fennel Ice Cream

This gluten free and vegetarian recipe serves 1. One serving contains 2343 calories, 28g of protein, and 174g of fat. If you have egg yolks, fennel seeds, heavy cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 30 minutes.