Favorite Pizza Crust

Name: Favorite Pizza Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 159 grams cornmeal; 625 grams all-purpose flour, divided; 2 teaspoons salt; 2 Tbsps sugar; 55 milliliters vegetable oil; 473 milliliters warm water (110° to 115°), divided; 7 grams package quick-rise yeast

Favorite Pizza Crust could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 12 servings with 290 calories, 7g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mediterranean food. It works well as a crust. If you have sugar, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust, Homemade Thin Crust Pizza + Pesto + Potato, and Thin Crust Spinach Parmesan Pizza.

Instructions

Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well.

Ingredients you will need

Cornmeal

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half.

Ingredients you will need

Dough

Punch