Favorite Bloody Mary

Name: Favorite Bloody Mary
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Angostura or Peychauds bitters; 1 stalk celery, tough strings peeled; 2 teaspoons creamy horseradish (Alex likes Inglehoffer); 3 drops hot sauce; 2 servings Kosher salt and freshly cracked pepper; 1 lemon, halved; 1 radish, thinly sliced; 1 small shallot, finely minced; 142 grams cold tomato juice; 142 grams cold vodka, plus more for topping (Alex likes Stolichnaya); 3 dashes Worcestershire sauce

Need a gluten free and dairy free beverage? Favorite Bloody Mary could be a super recipe to try. One serving contains 220 calories, 2g of protein, and 0g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have kosher salt and freshly cracked pepper, hot sauce, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Put the minced shallot in a small strainer and rinse under cold water. (This will remove some of the raw onion flavor and help the shallot retain its crunch.) Pat dry, then transfer to a small bowl and add the celery, radish, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Shallot

Celery

Radish

Onion

Water

Equipment you will use

Sieve

Bowl

Combine the vodka, tomato juice, the juice of one lemon half, the bitters, horseradish, Worcestershire sauce and hot sauce in a small pitcher and stir.

Ingredients you will need

Bitters