Fava Bean, White Corn, and Wild Mushroom Succotash

Name: Fava Bean, White Corn, and Wild Mushroom Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps butter, divided; 227 grams morels or chanterelles, thoroughly cleaned and coarsely chopped; 296 milliliters fresh white corn kernels (about 2 1/2 ears); 454 grams fresh fava beans, in the pod; 1 Tbsp chopped fresh tarragon; 1 teaspoons sea salt, divided; 59 milliliters diced sweet onion

The recipe Fava Bean, White Corn, and Wild Mushroom Succotash is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 271 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, butter, corn kernels, and a few other things to make it today. It works well as a side dish.

Instructions

Shell fava beans; cook in boiling water to cover 1 minute.

Ingredients you will need

Fava Beans

Water

Drain well. Rinse under cold running water, and pat dry. Use your fingertips to pull a bit of the tough skin from the top of each bean, and push bean out of skin. Set beans aside.

Ingredients you will need

Beans

Water

Melt 1 tablespoon butter over medium heat in a medium skillet; add mushrooms, 1/4 teaspoon salt, and pepper. Saut 4 minutes or just until tender.

Ingredients you will need

Mushrooms

Butter

Pepper

Salt

Equipment you will use

Frying Pan

Transfer to a plate.

Add 1 tablespoon butter to the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and remaining 1/4 teaspoon salt; saut 2 minutes.

Ingredients you will need

Onion

Salt

Add corn and remaining 1 tablespoon butter, and saut 3 minutes. Stir in fava beans, and saut 2 minutes.

Ingredients you will need

Fava Beans

Butter

Corn

Add mushrooms; saut 1 minute or until thoroughly heated. Stir in tarragon, and serve immediately.

Ingredients you will need

Mushrooms

Tarragon

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

butter, divided 227grams

morels or chanterelles, thoroughly cleaned and coarsely chopped 296milliliters

fresh white corn kernels (about 2 1/2 ears)454grams

fresh fava beans, in the pod 1Tbsp

chopped fresh tarragon 1teaspoons

sea salt, divided 59milliliters

diced sweet onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.