Faux Pho Chicken Tacos

Name: Faux Pho Chicken Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp packed brown sugar; 1 teaspoon sambal oelek chili garlic sauce; 8 6-inchs Old El flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package; 2 mediums green onions, chopped; 2 mediums jalapeño chiles, seeded, cut into thin strips; 1 lime, cut into wedges; 1 teaspoon fresh lime juice; 2 Tbsps fresh lime juice; 79 milliliters mayonnaise; 85 grams 1/2 package ramen noodle soup mix (any flavor); 454 grams boneless skinless chicken thighs, cut into strips; 59 milliliters soy sauce; 1 teaspoon Sriracha sauce; 2 teaspoons Sriracha sauce; 177 milliliters fresh Thai basil leaves

Faux Pho Chicken Tacos might be just the Mexican recipe you are searching for. This recipe serves 8. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 269 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sriracha sauce, ramen noodle soup mix, old el flour tortillas, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a dairy free diet.

Instructions

In 1-gallon resealable food-storage plastic bag, mix chicken and marinade ingredients. Seal bag. Refrigerate 30 minutes.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Heat 12-inch nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Drain chicken; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken in skillet. Cook 6 to 8 minutes or until browned on both sides and chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Meanwhile, in small bowl, mix Sriracha mayonnaise ingredients. In another small bowl, break apart ramen noodles. (Reserve seasoning packing for another use.)

Ingredients you will need

Ramen Noodles

Mayonnaise

Seasoning

Sriracha

Equipment you will use

Bowl

Spoon chicken on each tortilla. Top with Sriracha mayonnaise, jalapeo strips, basil leaves and crushed ramen.

Ingredients you will need

Fresh Basil

Mayonnaise

Sriracha

Tortilla

Whole Chicken

Ramen Noodles

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Ziploc Bags

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

packed brown sugar 1teaspoon

sambal oelek chili garlic sauce 86-inchs

Old El flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package 2mediums

green onions, chopped 2mediums

jalapeño chiles, seeded, cut into thin strips 1

lime, cut into wedges 1teaspoon

fresh lime juice 2Tbsps

fresh lime juice 79milliliters

mayonnaise 85grams

1/2 package ramen noodle soup mix (any flavor)454grams

boneless skinless chicken thighs, cut into strips 59milliliters

soy sauce 1teaspoon

Sriracha sauce 2teaspoons

Sriracha sauce 177milliliters

fresh Thai basil leaves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.