Fast Marshmallow Fudge Topping

Fast Marshmallow Fudge Topping
Fast Marshmallow Fudge Topping requires about 10 minutes from start to finish. This gluten free recipe serves 12. One serving contains 239 calories, 3g of protein, and 9g of fat. 15 people found this recipe to be scrumptious and satisfying. It works well as a sauce. Head to the store and pick up vanillan extract, brown sugar, ice cream, and a few other things to make it today.

Instructions

1
In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved.
Ingredients you will need
Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted.
Ingredients you will need
MarshmallowsMarshmallows
VanillaVanilla
ButterButter
3
Serve warm over ice cream.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyEasy
Ready In10 m.
Servings12
Health Score0
Dish TypesSauce
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