Fast Marshmallow Fudge Topping
Fast Marshmallow Fudge Topping requires about 10 minutes from start to finish. This gluten free recipe serves 12. One serving contains 239 calories, 3g of protein, and 9g of fat. 15 people found this recipe to be scrumptious and satisfying. It works well as a sauce. Head to the store and pick up vanillan extract, brown sugar, ice cream, and a few other things to make it today.
Instructions
In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved.
Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted.
Serve warm over ice cream.