Farmwife's Bread Soup: Cialledd' alla Contadina

Name: Farmwife's Bread Soup: Cialledd' alla Contadina
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 small bay leaf; 473 milliliters chopped beet greens; 4 slices (1/2-inch thick) country bread, grilled; 2 cloves garlic, sliced; 79 milliliters extra-virgin olive oil; 1 onion, peeled and sliced; 2 mediums potatoes, peeled and chopped; 1 teaspoons red pepper flakes; 2 teaspoons fine sea salt; 473 milliliters water; 2 servings Caciocavallo or pecorino, for grating

If you have approximately 40 minutes to spend in the kitchen, Farmwife's Bread Soup: Cialledd' alla Contadina might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.58 per serving, you get a hor d'oeuvre that serves 2. One serving contains 672 calories, 12g of protein, and 39g of fat. Head to the store and pick up caciocavallo, water, potatoes, and a few other things to make it today. It is perfect for Autumn. Fagiano alla Contadina: Pheasant, Farmer Style, Chicken as the Farmer's Wife Would Make: Pollo alla Contadina, and Tomato-Basil Bites with Contadina are very similar to this recipe.

Instructions

In a large soup pot over high heat, heat the olive oil and soften the onion and garlic but do not allow them to brown.

Ingredients you will need

Olive Oil

Garlic

Onion

Soup

Equipment you will use

Pot

Add the potatoes, then the sea salt, pepper flakes, and greens, stirring well.

Ingredients you will need

Potato

Sea Salt

Greens

Pepper

Add the water and bay leaf and simmer 15 minutes, or until potatoes are tender. Discard bay leaf.

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Bay Leaves

Potato

Water

Serve in large bowls with bread alongside and cheese grated over the top.

Ingredients you will need

Cheese

Bread

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

1small

bay leaf 473milliliters

chopped beet greens 4slices

(1/2-inch thick) country bread, grilled 2cloves

garlic, sliced 79milliliters

extra-virgin olive oil 1

onion, peeled and sliced 2mediums

potatoes, peeled and chopped 1teaspoons

red pepper flakes 2teaspoons

fine sea salt 473milliliters

water 2servings

Caciocavallo or pecorino, for grating

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.