Farmers' Market Salad

Name: Farmers' Market Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams cup crumbled blue cheese such as Point Reyes; 2 teaspoons Dijon mustard; 473 milliliters red flame grapes, cut in half; 118 milliliters extra-virgin olive oil; 4 liters rinsed and crisped salad greens; 1 teaspoon minced shallot; 3 Tbsps sherry vinegar; 237 milliliters toasted walnut halves

Farmers' Market Salad might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 255 calories, 7g of protein, and 19g of fat each. Head to the store and pick up cheese such as point reyes, crisped salad greens, flame grapes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot.

Ingredients you will need

Extra Virgin Olive Oil

Sherry Vinegar

Dijon Mustard

Shallot

Equipment you will use

Whisk

Bowl

Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes.

Ingredients you will need

Walnut Halves