Farmers' Market Pappardelle

Name: Farmers' Market Pappardelle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves, torn if large; 680 grams multicolored cherry tomatoes, halved (quartered if large); 79 milliliters snipped chives; 3 ears corn, shucked; 227 grams dried egg pappardelle or dried egg fettuccine; 3 garlic cloves, minced; 118 milliliters mint leaves; 79 milliliters extra-virgin olive oil, plus more for drizzling; 6 servings Shavings of Parmesan made with vegetable peeler; 118 milliliters thinly sliced red onion (optional); 113 grams sugar snap peas, strings discarded and peas halved diagonally; 3 Tbsps Sherry vinegar or white wine vinegar; 680 grams zucchini

Farmers' Market Pappardelle might be just the main course you are searching for. One serving contains 372 calories, 20g of protein, and 25g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic cloves, egg fettuccine, chives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a 6- to 8-quart pot of well-salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Meanwhile, mince and mash garlic to a paste with 1/2 teaspoon salt, then stir together with vinegar, oil, and 1 teaspoon salt in a large bowl.

Ingredients you will need

Vinegar

Garlic

Ground Meat

Salt

Cooking Oil

Equipment you will use

Bowl

Add tomatoes and stir gently, then set aside.

Ingredients you will need

Tomato

Cook corn in boiling water until tender, 4-6 minutes, then remove with tongs and cool.

Ingredients you will need

Water

Corn

Equipment you will use

Tongs

While corn cools, peel lengthwise ribbons from 1 side of a zucchini with vegetable peeler into another bowl, stopping when you get to seedy core. Turn zucchini a quarter-turn, then peel more ribbons, stopping at core. Repeat on remaining 2 sides of zucchini (you will end up with rectangular-shaped cores). Reserve cores for another use (such as soup).

Ingredients you will need

Vegetable