Farfalle With Prosciutto and Green Peas

Name: Farfalle With Prosciutto and Green Peas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 454 grams box BARILLA Farfalle; 473 milliliters half-and-half; 118 milliliters heavy cream; 1 small onion, chopped; 118 milliliters freshly grated Parmesan cheese; 355 milliliters frozen green peas, thawed; 198 grams packages prosciutto, cut into thin strips; 8 servings Salt and freshly ground pepper to taste

Farfalle With Prosciutto and Green Peas might be just the main course you are searching for. One serving contains 539 calories, 16g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up wine, parmesan cheese, onion, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Cook onion in hot olive oil in a large (3-inch-deep) skillet or Dutch oven over medium heat, stirring occasionally, 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Dutch Oven

Frying Pan

Add prosciutto and peas, and cook, stirring occasionally, 3 minutes. Stir in wine, and cook 3 to 4 minutes or until mixture is reduced by half. Stir in half-and-half and cream. Season with salt and pepper to taste. Cook 1 to 2 minutes or until slightly thickened.

Ingredients you will need

Salt And Pepper