Cottage Pie

Name: Cottage Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 650 grams cooked beef; 500 milliliters beef stock (or use a stock cube); 110 grams celery (2 sticks); 2 Tbsps beef demi-glace (or 1 Tbsp of gravy granules); 2 cloves garlic; 150 grams mushrooms; 2 Tbsps olive oil; 170 grams onion (1½); 1 kg mashed potato; 250 milliliters red wine

Cottage Pie is a gluten free and dairy free recipe with 5 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 32g of fat, and a total of 593 calories. A mixture of wine, beef demi-glace, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.