Farfalle With Fontina, Prosciutto And Crispy Leeks

Name: Farfalle With Fontina, Prosciutto And Crispy Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Farfalle; 4 Tbsps flour; 118 milliliters grated Fontina cheese; 1 x leek; 473 milliliters 1% milk, HOT; 1 Dash nutmeg; 1 Tbsps olive oil; 151 grams Piccolo Prosciutto, sliced thicker than is customary and then diced; 6 servings Salt and white pepper, to taste; 3 Tbsps sweet butter

Farfalle With Fontina, Prosciutto And Crispy Leeks might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 567 calories, 19g of protein, and 24g of fat. A mixture of butter, milk, fontina cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sweet butter you could follow this main course with the Heavenly Apple Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.