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Farfalle with Cauliflower and Turkey Sausage

Farfalle with Cauliflower and Turkey Sausage
Farfalle with Cauliflower and Turkey Sausage might be just the main course you are searching for. This recipe makes 4 servings with 453 calories, 25g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, mild turkey sausage, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Pierce sausage several times with a knife.
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SausageSausage
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KnifeKnife
3
Combine sausage, cauliflower, and 1 tablespoon oil in a small roasting pan; toss.
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CauliflowerCauliflower
SausageSausage
Cooking OilCooking Oil
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Roasting PanRoasting Pan
4
Sprinkle evenly with 1/4 teaspoon salt.
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SaltSalt
5
Bake at 450 for 15 minutes.
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OvenOven
6
Add garlic to pan; toss.
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GarlicGarlic
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Frying PanFrying Pan
7
Bake an additional 5 minutes or until sausage is done.
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SausageSausage
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OvenOven
8
Let stand 5 minutes.
9
Cut sausage crosswise into 1/4-inch-thick slices.
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SausageSausage
10
Cook pasta according to package directions, omitting salt and fat; drain, reserving 2 tablespoons pasta cooking water.
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PastaPasta
WaterWater
SaltSalt
11
Combine pasta, reserved cooking water, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and crushed red pepper in a large bowl; toss.
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Red Pepper FlakesRed Pepper Flakes
PastaPasta
WaterWater
SaltSalt
Cooking OilCooking Oil
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BowlBowl
12
Add cauliflower mixture, sausage, and cheese; toss gently to combine.
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CauliflowerCauliflower
SausageSausage
CheeseCheese
13
Sprinkle with black pepper.
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Black PepperBlack Pepper
DifficultyHard
Ready In42 m.
Servings4
Health Score15
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