Fantastic Authentic Shepherd's Pie

Name: Fantastic Authentic Shepherd's Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: European, Irish
Ingredients: 150 grams butter; 3 carrots, peeled and grated; 250 milliliters chicken stock; 3 egg yolks; 1 sprig fresh rosemary, leaves stripped and finely chopped; 4 garlic cloves, grated; 1 kg ground lamb; 6 servings fresh ground black pepper; 100 grams mushrooms, thinly sliced; 6 servings olive oil; 80 milliliters olive oil; 2 larges onions, grated; 50 grams parmesan cheese, grated; 1 kgs maris piper potatoes, peeled; 100 milliliters red wine; 6 servings salt; 6 servings sea salt; 1 Tbsp thyme, chopped; 2 Tbsps tomato puree; 1 dash Worcestershire sauce

You can never have too many main course recipes, so give Fantastic Authentic Shepherd's Pie a try. Watching your figure? This gluten free recipe has 1140 calories, 40g of protein, and 92g of fat per serving. This recipe serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of butter, tomato puree, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Pre- heat the oven to 200C.

Equipment you will use

Oven

Heat the olive oil in a saucepan and fry the onions, garlic carrots until golden. Season then add the rosemary, cook for approx 5 minutes. In a separate pan cook the minced meat until browned, add the thyme leaves, stirring constantly to break up the meat and ensure it cooks evenly. When the mince is browned, remove from the pan and place on a lined plate to remove excess fat, add the mushrooms to this pan and saut for approx 5 minutes or until lightly golden.

Ingredients you will need

Thyme

Ground Meat

Mushrooms

Olive Oil

Rosemary

Carrot

Garlic

Onion

Meat

Equipment you will use

Sauce Pan

Frying Pan

Add the tomato puree and the cooked mince to the carrots and onions pour over the red wine and reduce by approx half. Season with a little salt and pepper then add the stock and a good dash of Worcestershire sauce. Gently simmer for 20 minutes or so, until the meat is cooked and the mixture has thickened. Spoon the mixture into an ovenproof serving dish.Boil the potatoes and cook for about 20 minutes until softened.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Tomato Puree

Potato

Red Wine

Carrot

Onion

Ground Meat

Stock

Meat

Drain and cover with a lid to steam dry and reduce any excess moisture.

Add the butter and egg yolks and mash thoroughly, grate half the parmesan into the potato and mix well. Dont allow the potato to become too wet or they wont crisp up nicely in the oven. Season.Spoon the potato mixture over the meat, sprinkle with the remaining parmesan and finish with a drizzle of olive oil.

Ingredients you will need

Egg Yolk