Family-Favorite Roast Chicken

Name: Family-Favorite Roast Chicken
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 118 milliliters KRAFT Zesty Italian Dressing; 1 Tbsp dried Italian seasoning; 1 medium lemon, washed; 0 teaspoons pepper; 2 kilograms roasting chicken; 0 teaspoons salt

Family-Favorite Roast Chicken might be just the main course you are searching for. One serving contains 442 calories, 29g of protein, and 34g of fat. This gluten free, primal, and fodmap friendly recipe serves 8. If you have lemon, salt, seasoning, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat oven to 350F. Rinse chicken; pat dry with paper towel. Use the tip of a sharp knife to separate the chicken skin from the meat in the chicken breast and tops of the legs.

Ingredients you will need

Chicken Breast

Meat

Equipment you will use

Paper Towels

Knife

Oven

Sprinkle chicken both inside and out with the pepper and salt.

Ingredients you will need

Whole Chicken

Pepper

Salt

Place in 13x9-inch baking dish.

Equipment you will use

Baking Pan

Grate the lemon; mix the peel with cream cheese and Italian seasoning. Use a small spoon or your fingers to carefully stuff the cream cheese mixture under the chicken skin, pushing the cream cheese mixture carefully toward the legs, being careful to not tear the skin.

Ingredients you will need

Italian Seasoning