Fall Salad With Maple Vinaigrette

Name: Fall Salad With Maple Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, halved, cored, and thinly sliced; 2 heads Belgian endive, halved, cored, and sliced; 85 grams crumbled blue cheese (such as Stilton); 4 celery stalks, thinly sliced; 1 Tbsp cider vinegar; 4 servings Coarse salt and ground pepper; 2 Tbsps Dijon mustard; 2 teaspoons pure maple syrup (preferably Grade B); 2 Tbsps extra-virgin olive oil; 1 bunch watercress, thick stems removed

Fall Salad With Maple Vinaigrette might be just the side dish you are searching for. One serving contains 186 calories, 6g of protein, and 14g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of apple, watercress, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.