Fall Fruit Compote

Name: Fall Fruit Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters apple juice; 10 black peppercorns, cracked; 2 Tbsps Calvados; 118 milliliters dried tart cherries; 1 cinnamon stick, halved; 118 milliliters dried apricots; 4 dried Calimyrna figs, quartered; 1 Tbsp fresh lemon juice; 8 1/2- by 1/2-inch) strips fresh lemon zest; 2 firm pears, peeled and each cut into 8 wedges with core removed; 118 milliliters sugar; 1 Tbsp unsalted butter

You can never have too many sauce recipes, so give Fall Fruit Compote a try. This gluten free and vegetarian recipe serves 10. One serving contains 137 calories, 1g of protein, and 1g of fat. It will be a hit at your Autumn event. A mixture of pears, sugar, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.