Fajitas

Fajitas
The recipe Fajitas could satisfy your Mexican craving in around 20 minutes. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 120 calories. This gluten free recipe serves 20. If you have bell pepper, taco bellâ® home originalsâ® fajita dinner, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Cook and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add Seasoning
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SeasoningSeasoning
3
Mix, water, green pepper and onion; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
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Green PepperGreen Pepper
VegetableVegetable
Whole ChickenWhole Chicken
OnionOnion
WaterWater
4
Place Tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.
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WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
5
Spoon chicken mixture evenly onto tortillas; top with Salsa as desired.
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TortillaTortilla
Whole ChickenWhole Chicken
SalsaSalsa
6
Roll up.
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RollRoll
DifficultyMedium
Ready In20 m.
Servings20
Health Score2
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