Fahrenheit Kobe Short Ribs

Name: Fahrenheit Kobe Short Ribs
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Chinese five-spice powder; 227 grams Kobe beef short ribs (about; 4 servings Lo mein noodles, or stir-fried vegetables, for serving, optional; 57 grams garlic, sliced; 57 grams ginger, peeled and sliced; 710 milliliters mirin; 769 milliliters orange juice; 750 milliliters sake; 4 servings Salt and freshly ground black pepper; 1 bunch scallions, chopped; 237 milliliters soy sauce; 237 milliliters sugar; 2 Tbsps vegetable oil

Fahrenheit Kobe Short Ribs might be just the main course you are searching for. This recipe makes 4 servings with 1098 calories, 16g of protein, and 23g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, orange juice, garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 6 hours and 20 minutes.

Instructions

Preheat oven to 275 degrees F.

Equipment you will use

Oven

Rub the short ribs with salt, pepper, and the Chinese five-spice.

Ingredients you will need

Beef Short Ribs

Pepper

Salt

Dry Seasoning Rub

Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs for 6 minutes on each side, or until well browned.

Ingredients you will need

Beef Short Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside. Carefully add the sake and mirin, scraping up any brown bits on the bottom of the pan. Reduce by about half then add the orange juice, sugar, scallions, ginger, garlic and soy sauce.

Ingredients you will need

Orange Juice

Green Onions

Soy Sauce

Garlic

Ginger

Mirin

Sugar

Sake

Equipment you will use

Frying Pan

Add meat back to the pan, remove from heat, cover and braise in the oven for 5 to 6 hours, or until meat is extremely tender.

Ingredients you will need

Meat

Equipment you will use

Oven

Frying Pan

Remove from the liquid, cool slightly, slice and serve with lo mein noodles or stir-fried vegetables, if desired.

Ingredients you will need

Lo Mein Noodles

Vegetable

Equipment

Oven

Dutch Oven

Frying Pan

Ingredients

Servings:

1Tbsp

Chinese five-spice powder 227grams

Kobe beef short ribs (about 4servings

Lo mein noodles, or stir-fried vegetables, for serving, optional 57grams

garlic, sliced 57grams

ginger, peeled and sliced 710milliliters

mirin 769milliliters

orange juice 750milliliters

sake 4servings

Salt and freshly ground black pepper 1bunch

scallions, chopped 237milliliters

soy sauce 237milliliters

sugar 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.