Fabulous Ground Turkey Meatloaf

Name: Fabulous Ground Turkey Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams sliced mushrooms, drained; 227 grams tomato sauce; 2 stalks celery, diced; 118 milliliters chili sauce; 1 teaspoon dried parsley; 1 teaspoon dried sage; 1 egg, beaten; 1 green bell pepper, diced; 1 teaspoons ground black pepper; 454 grams ground turkey; 1 teaspoon dried oregano; 2 dashes hot pepper sauce (such as Tabasco®); 118 milliliters rolled oats; 1 teaspoon salt; 59 milliliters sour cream; 1 sweet onion, diced; 59 milliliters vegetable juice (such as V-8®); 2 Tbsps Worcestershire sauce

Fabulous Ground Turkey Meatloaf is a main course that serves 4. Watching your figure? This gluten free recipe has 364 calories, 34g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have ground pepper, celery, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Best Ground Turkey Meatloaf, Best Ground Turkey Meatloaf, and Best Ground Turkey Meatloaf.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Vegetable Juice

Black Pepper

Sour Cream

Oregano

Parsley

Oats

Sage

Salt

Egg

Equipment you will use

Bowl

Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan.

Ingredients you will need

Bell Pepper

Mushrooms

Vegetable

Butter

Celery

Whole Turkey

Onion

Equipment you will use

Frying Pan

Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.

Ingredients you will need

Chili Sauce

Whole Turkey

Equipment you will use

Bowl

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 454grams

sliced mushrooms, drained 227grams

tomato sauce 2stalks

celery, diced 118milliliters

chili sauce 1teaspoon

dried parsley 1teaspoon

dried sage 1

egg, beaten 1

green bell pepper, diced 1teaspoons

ground black pepper 454grams

ground turkey 1teaspoon

dried oregano 2dashes

hot pepper sauce (such as Tabasco®)118milliliters

rolled oats 1teaspoon

salt 59milliliters

sour cream 1

sweet onion, diced 59milliliters

vegetable juice (such as V-8®)2Tbsps

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Turkey Meatloaf on the menu? Try pairing with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Stave & Steel Bourbon Barrel Aged Cabernet Sauvignon. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.

Stave & Steel Bourbon Barrel Aged Cabernet Sauvignon

100% of our Cabernet Sauvignon was aged 4 months in charred, Kentucky bourbon barrels, creating a full-bodied wine with bold fruit flavors, dark cherry, blackberry, and plum enrich the palate, providing excellent structure and generous tannins. The bourbon influences add notes of vanilla, caramel, and spice that lead to a long, smooth finish.