Fabulous Fruit and Pancake Sandwiches
This gluten free and vegan recipe serves 4. One serving contains 119 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of silver dollar size dairy-free pancakes, maple syrup, watermelon, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Spread syrup over one side of each pancake.
Place slice of watermelon on the syrup brushed side of 4 of the pancakes.Top the watermelon with other 4 pancakes, syrup side down.