Extra Work Peanut Butter Fudge

Name: Extra Work Peanut Butter Fudge
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 237 milliliters peanut butter; 1 teaspoon vanilla extract; 591 milliliters white sugar

Extra Work Peanut Butter Fudge might be a good recipe to expand your dessert repertoire. Watching your figure? This gluten free and vegetarian recipe has 505 calories, 11g of protein, and 21g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, evaporated milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Spray a 9x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.

Ingredients you will need

Evaporated Milk