Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Name: Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters softened cream cheese; 4 servings Crusty kaiser rolls, split and toasted; 3 Tbsps chopped fresh dill; 1 leave Green lettuce, for topping; 1 Tbsp grill seasoning, (recommended: Montreal Seasoning by McCormick); 1 teaspoon lemon juice; 4 servings Extra-virgin olive oil for drizzling; 1 Tbsp poppy seeds; 4 servings Sliced red onion, for topping; 680 grams skinless salmon fillets, cut into large chunks; 3 scallions, whites and greens, chopped; 1 Tbsp sesame seeds; 118 milliliters sour cream; 4 servings Sliced beefsteak or vine ripe tomato, for topping

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce might be a good recipe to expand your main course collection. One portion of this dish contains about 39g of protein, 43g of fat, and a total of 584 calories. This recipe serves 4. It is a good option if you're following a pescatarian diet. This recipe is typical of American cuisine. If you have olive oil, grill seasoning, dill, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Salmon Burgers with Sour Cream-Dill Sauce, Salmon With Cucumber-sour Cream Sauce, and Poached Salmon With Dill Sour Cream Sauce.

Instructions

Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Grill

Place salmon in food processor and pulse to coarse grind meat to form burgers.

Ingredients you will need

Salmon

Meat

Equipment you will use

Food Processor

Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill.

Ingredients you will need

Grill Seasoning

Sesame Seeds

Poppy Seeds

Dill

Fish

Equipment you will use

Mixing Bowl

Grill

Mix and form 4 patties.

Drizzle the burgers with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.

Ingredients you will need

Fish

While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.

Ingredients you will need

Cream Cheese

Lemon Juice

Sour Cream

Green Onions

Equipment you will use

Bowl

Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

Ingredients you will need

Lettuce

Tomato

Onion

Sauce

Roll

Equipment

Ingredients

Servings:

118milliliters

softened cream cheese 4servings

Crusty kaiser rolls, split and toasted 3Tbsps

chopped fresh dill 1leave

Green lettuce, for topping 1Tbsp

grill seasoning, (recommended: Montreal Seasoning by McCormick)1teaspoon

lemon juice 4servings

Extra-virgin olive oil for drizzling 1Tbsp

poppy seeds 4servings

Sliced red onion, for topping 680grams

skinless salmon fillets, cut into large chunks 3

scallions, whites and greens, chopped 1Tbsp

sesame seeds 118milliliters

sour cream 4servings

Sliced beefsteak or vine ripe tomato, for topping

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.